It can be hard to find a great vegan substitute for ground beef when making tacos, but our expert has a unique suggestion with a meaty texture and full flavor.

In fact, lentils and boiled nuts are another popular substitute for ground beef that we make use of in our recipe for lentil-walnut vegan tacos. You could also blend the ground mushroom and pecan ...

Full of umami from the mushrooms and tamari, this vegan risotto is comforting, delicious and gluten free. Each serving provides 609 kcal, 18g protein, 90g carbohydrates (of which 6.5g sugars), 12 ...

Historically an exclusively carnivorous handheld, tacos now come in countless vegan varieties thanks to a long list of ingredient substitutes. Taco toppings offer an even greater opportunity for ...

Place in refrigerator. For the tacos, in a deep fryer or heavy-bottomed saucepan, warm enough oil for frying to 375 degrees. If frying on stovetop, use at least 3 inches of oil. In a large skillet ...

Mary Berry's quick risotto is full of flavour and very easy to make. Best served immediately, though any leftovers can be quickly chilled and made into risotto cakes to fry and enjoy the following ...

There’s also a chicken taco and a vegetarian taco (grilled cactus). That’s not to mention the mulitas menu. (Click here for the full menu.) The Taco Fresco team is also especially proud of its ...

From Uptown to South Shore, our list of best bites will take you on a journey through neighborhoods and cuisines. Bonus: Many ...

Heat oil in a kadai and saute onions until light brown. Add ginger garlic paste and cook for a minute. Stir in tomatoes and cook until mushy. Add spice powders and salt, then cook until oil separates.