The rice is parboiled and then layered with marinated meat, usually chicken or mutton, along with the fragrant Chettinad masala mix. The cooking process involves the ‘dum’ method, where the ...

Minced meat in spiced curry with onions, tomatoes; perfect with roti or rice. Spicy prawns with coconut milk, tamarind, and Chettinad spices; coastal delight. Hard-boiled eggs in rich curry with ...

Like its Clapham sibling, the Tamila King’s Cross menu will feature the group’s signature roti and dishes from across Tamil Nadu and the Indian subcontinent, including: The restaurant will also be ...

This aromatic curry is slow-cooked with tender mutton, yoghurt and spices like saffron.

They'll also have thali Sundays here, a Sunday feast that includes pumpkin payir masala, mixed vegetable avial, vegetable sambar, Chettinad mutton masala, and prawn peratal. As for the drinks, there's ...

Odisha Chief Minister Mohan Charan Majhi interacted with CEOs of over 100 companies, highlighting the state's potential for industrial growth and seeking their investment in sectors like steel, ...

Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

Masala gud bajra roti is a great option for those who dislike plain bajra roti. The addition of gud and fennel seeds gives the roti a distinct sweet flavour.

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

Advanced technologies like automated sorters and real-time visibility solutions enhance operational efficiencies, while proprietary tech stacks offer greater control and data security to meet rising ...

With open layouts, mud-coloured walls, vintage temple-style pillars, and Chettinad-inspired hanging beams, the interiors are a delightful blend of heritage and warmth. We started with Mutton kaal soup ...