Mix rice, urad dal, and fenugreek seeds, then soak for 4-6 hours before grinding into smooth batter.

In a viral video that is gaining attention across the country, Mukesh Ambani's son, Anant Ambani is seen asking his wife ...

Teacher allegedly abducts SSLC student in JP Nagar; Police launch manhunt ...

CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and ...

Call it what you may — dosai, doshey or dosha — the humble dosa has come a long way from its centuries old incarnation. Today ...

Jaggery is often used in savoury dishes. Mysore masala dosa and benne dosa are synonymous with Karnataka. The dosas here are generally crispy golden on the outside, soft and fluffy on the inside ...

Founded during the reign of Krishnaraja Woodeyar IV (the Maharaja of Mysore) in 1916, the University of Mysore is a public state university based in Mysore, Karnataka in India. It was the first ...

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