Cool on a wire rack. Cut into 30 bars. We recommend adding raisins, dried cranberries, sunflower seeds, mini chocolate chips, ...

In an electric mixer, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla and whip until stiff peaks form. Serve with apple crisp.

I’ve baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit up a farmers market ...

Spread this evenly on the tray. Put the tray in the oven and bake for about 25 minutes. Allow them to cool and cut into bars. Add drizzle some melted chocolate over if using.