This Japanese seasoning may sound a little offputting as it's derived from a mold, but it's the very thing to pack in the umami flavors in your next prime rib.

Japanese pickles at Marufuji. Photograph by Jessica Sidman. Meanwhile, the shelves are filled with pretty much everything you can think of: pickles, noodles, fresh produce, bonito flakes, natto, ...

It’s stacked with flavor and texture, crisp at the edges and wildly cool to both look at and eat. I also liked the plate of sweet, sour and tangy oshinko, or Japanese pickles. Made with celery, daikon ...

Turns out, you can also customize any store-bought jar with a little imagination and packet of Southerners' favorite salad dressing mix: ranch. Here's why, especially if you love pickles, you need to ...

Japanese curry rice does not spring to mind as an obvious example, which is a shame because Japanese curry is unique in its approach and appeal. Japanese curry, or “kare” (カレー) in Japanese, is a ...

Pickling will continue its popularity, this time in the form of the spicy Haitian pikliz and the Japanese pickle oshinko. Sourdough will migrate into pasta. North African food, silky pastina and ...

Electric Pickle, with nine pickleball courts and a host of other attractions, has opened its first U.S. location in Tempe. The nearly 5-acre entertainment complex opened on Jan. 6 and is taking ...

Kosuke Okahara for The New York Times Supported by By Clay Risen One afternoon in February 1891, a Japanese chemist named Jokichi Takamine arrived by train in Peoria, Ill. He was there at the ...