Moroccan Chicken and Potato Oven Bake is a fragrant and hearty dish, perfect for Ramadan. Marinated in spices like turmeric, ...

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes ... seam at the top. Bake in the middle of the hot oven for one hour.

Preheat the oven to 375°F (190°C ... potatoes and mix everything together well with your hands. 8. Bake the chicken and potatoes: Put the seasoned chicken and potatoes in a 9- by 13-inch ...

Recipes published by Food ... Roast until broccoli is crisp-tender and potatoes can be easily pierced with a fork, 10 to 15 minutes. Remove chicken from oven; increase oven temperature to ...

Bake the chicken and potatoes in a 375°F oven and use a spoon or your hands to spread out the chicken and potatoes. Make sure the potatoes are scattered evenly throughout. Add 1/2 cup of water to ...

Making this potjie-roasted chicken different from my previous recipes is that for the first time I cooked potatoes in the potjie with the bird. And the dish is finished with toasted whole almonds.