This recipe needs a large slow cooker. To make the ragù, heat the oil in a frying pan over a medium–high heat and fry the oxtail on each ... cook in the oven for 4–5 hours at 170C/150C ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

2. Preheat the oven to 160°C. Heat the ghee in a large saucepan. Add the onions and fry for 10 minutes, then add the garlic, ginger, chillies and bay leaves. Cook for 5 minutes. 3. Add the oxtail and ...

Save this recipe for later Add recipes ... pair with these baked fries with oregano and feta, which are also great for sharing. Preheat the oven to 180C fan-forced (200C conventional).

these nutty cake recipes are the perfect way to add crunch, flavor, and a touch of indulgence to your baking repertoire: Toss walnuts in flour mixture. Add walnut-flour mixture and milk a little at a ...