Vibrant red in colour and full of strong flavours, it combines the deep aroma of garlic, the burning sensation of chilli sauce, and the crunch of stir-fried vegetables tossed in perfectly cooked ...

3. Place your marinated, flour dusted meat bowl at 12 o’clock, then arrange the ginger, garlic, chilli, sauce bowl and coriander clockwise around your plate. 4. Half-fill a large pot ...