That's why a cast-iron pan is important for a good seared steak. The magnitude of heat required for a pan-sear is intense: It seems remarkable your home kitchen's appliances can even achieve such ...

For the sauce, add all the ingredients except salt and pepper together and then season to taste. If you’re going to use it straight away, leave out at room temperature. It will keep in a fridge for at ...

At least a dozen restaurants on the Treasure Coast will offer delicious dishes for Thanksgiving Day. Here are 12 restaurants ...

Turn them over, and toss sage leaves and pepper flakes ... Add garlic to pan and cook for 1 minute, then spoon sauce over lamb. Serve with lemon wedges. Serves 2.

You don’t have to go out on the town to have a high-quality, restaurant-worthy meal. We’re perfectly capable of whipping up our own masterpieces in our backyard, and this classy recipe proves ...

cooking oil plus 1 tsp seed oil or olive oil, sirloin steak, Salt to taste, Black pepper to taste, Creole seasoning, baking soda, package of portobello or baby bella mushrooms, diced, yellow onion, ...

The honey-roasted pear salad ($14) includes crisp greens, Roquefort blue cheese ... potatoes, sage chestnut stuffing, green beans, roasted carrots, giblet gravy and cranberry sauce; and pumpkin ...

TOLEDO, Ohio (WTVG) - Steak, seafood, soup. If you’re up for any or all of these, head to Seared, 3455 W Alexis Rd, Toledo, Ohio. General Manager Shelby Winzeler explains how the new higher-end ...

There’s nothing like a pan-sauteéd steak. Though I love a good charred steak on the grill, which husband Eric does beautifully, a pan-fried steak has its own charms. We used to keep the gas ...