If you’re looking for a seafood dish that’s both simple and impressive, pan seared halibut is the perfect choice. Halibut’s mild, sweet flavor and firm, flaky texture make it one of the most popular ...
For the mushrooms : heat a saute pan, add some vegetable oil, when hot and almost smoky, put the mushrooms in the pan at once, add the garlic, deglaze with a bit of white wine, add chopped parsley.
Imagine a place where the steaks are so good, you’d consider moving just to be closer. That’s the Blue Heron Steakhouse in Lexington, Kentucky – a carnivore’s paradise disguised as a charming ...
Make Betty Liu's pan-seared duck breasts with scallion-crisped ... Liu wanted to showcase the central technique differently, with various vegetables and proteins. Take steaming, for example.