Paneer Naan is a popular Indian bread filled with a savory paneer stuffing, made using a soft dough of flour, yogurt, and milk. The stuffing combines grated paneer, spices like cumin and garam ...

Paneer, achar (pickle), fresh coriander leaves, green chilies, ginger, garlic, salt, pepper, and cumin powder. Prepare soft dough for the naan. Flour, water, a pinch ...

Prepare a batter with coating ingredients, dip paneer, and deep fry until golden. Mix sauces in a bowl and set aside. Saute ginger, garlic, and chillies in oil, then add onions and capsicum. Season ...

Housed on the third floor of NMACC, next to the Art House, Arts Cafe is beautiful but not in a mere “Instagrammable” way.

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great ...

Bhurji (pronounced bhoor-jee) is a scramble served in North Indian roadside cafés – it’s usually made with fresh, crumbled paneer but using ... for the garlic naan toast.

These 29 restaurants opened in Sacramento and its suburbs in December, adding options from fast-casual meals to $250 steak ...

In a special moment, Tionne “T-Boz” Watkins and Rozonda “Chilli” Thomas will perform some of their biggest hits. Chilli explained that despite their excitement, it will feel “bittersweet ...

I was spoiled for choice on vegetarian options but eventually settled on the paneer tikka masala and my husband had the Soho Grill with a naan each, adding a portion of the chilli chips at the ...

Despite having Indian heritage, my idea of Indian food growing up was alarmingly simple: butter chicken, cheese naan, Diet Coke. That’s still my comforting go-to when ... if indulgence is the mood, ...