Cheese and fish can be a tricky combo to nail down, but this simple baked salmon recipe strikes a perfect chord with its crunchy, Parmesan breading.

Make sure your fish supper packs a crunch with a tasty tarragon and Parmesan crust. Serve with new potatoes and greens. This recipe works equally well with trout fillets or lemon sole. Preheat the ...

parmesan, paprika and remaining 1 tablespoon olive oil in a shallow bowl, tossing to coat the crumbs with oil. Stir the mayonnaise and mustard together in a small bowl. Lay the fish on the oiled ...

Add the breadcrumbs and the walnuts to a food processor and chop until the walnuts are finely chopped. 2. Transfer to a bowl and mix in the olive oil, dijon and parmesan. 3. Make sure your fish is ...