parmesan, paprika and remaining 1 tablespoon olive oil in a shallow bowl, tossing to coat the crumbs with oil. Stir the mayonnaise and mustard together in a small bowl. Lay the fish on the oiled ...
Crispy, smoky, and absolutely delicious!This Panko and Parmesan Crusted Halibut features a golden topping made with panko breadcrumbs, parmesan cheese, and a touch of jalapeño pepper sauce.
A new year is beginning, and the Daily Record is taking a look at the top Scottish restaurants to eat at during the year ahead. Scotland is home to a hugely diverse food scene, featuring a ...