Put water on to boil for the pasta and, when it’s boiling ... remove them to a cold plate. Now stir the butter and sugar together in the frying pan until you have a hot, treacly syrup.
Call it what you like – a pasta bowl, low bowl or ‘blate’ – the hybrid bowl-plate is the ideal vehicle for all of your favourite autumnal meals: a slow-cooked ragu, warming vegetable curry ...
I bought my first pasta bowl — a nifty piece of dishware that blends a bowl and a plate — roughly nine years ago. Ever since then, I’ve never looked back. They’re the perfect dish to grab ...