When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...

Students can take the classic French Pastry course at Le Cordon Bleu Dusit in order to earn the DIPLÔME DE PÂTISSERIE. Students will learn from professional French chefs and other international chefs ...

After working as an executive pastry chef at five-star hotels like Regent Singapore (now known as Conrad Singapore Orchard) and Mandarin Orchard (rebranded as Hilton Singapore) where she supervised ...

The confection allows consumers to take the flavor from a bowl of chicken noodle soup on the go, and Kellanova turns to pizza ...

Recent trends focus on nostalgia for the past and our innovative future, and this also influences food trends. Take a look at food trend predictions for 2025.

Allow to cool before filling. Cook’s note: Don’t open the oven door during baking. Instead of sprinkling the profiteroles or éclairs with water, place 4 ice cubes onto the floor of the oven – the ...

Indulge in these easy vegan desserts that are perfect for satisfying your sweet tooth without the hassle. Whether you’re preparing for a casual get-together, a festive celebration, or simply… ...

It’s sticky and tart, heavy on the syrup. You can definitely taste the tequila. Not awful but we feel like we can make this at home. This isn’t bad. The pastry itself is quite good — buttery and flaky ...

Fill a jar halfway with pickle juice, add in pickles and pour in chamoy sauce. Then add a few sprinkles of Tajin seasoning, mango powder and Tapatio hot sauce before closing the jar and giving it ...

The Botanga, which features pisco, Amontillado sherry, chamoy cola, and lime, is an easy sipper without a lot of sweetness, perfect for enjoying with some bites. Executive Chef Christian Chaumont's ...