One of my favourite side dishes to main courses is a red salad whose unique taste is enhanced by a surprising ingredient – pear. Its subtle sweetness perfectly complements the sour taste of ...
When hot, shallow-fry the fritters until golden and warmed through. Toss with the rocket leaves and quartered pickled pears. Add the remaining olive oil, along with the paprika and dried chilli, to a ...
This salad may be too delicious to ever come off the menu. This Michelin-recognized restaurant does a seasonal iteration of it that currently features grilled shrimp, avocado, mango, Asian pear, ...