Rapidly receding, the Athabasca Glacier draws visitors from around the world. The glacier is part of the massive Columbia Icefield, which divides southern Jasper and northern Banff, and is easily ...

The 'world's deadliest food' that kills more than 200 people every single year continues to be eaten by nearly half a billion people. There are, of course, many things you can eat in the world that ...

Microplastics widespread in seafood people eat Date: January 6, 2025 Source: Portland State University Summary: The tiny particles that shed from clothing, packaging and other plastic products are ...

It looks like you're using an old browser. To access all of the content on Yr, we recommend that you update your browser. It looks like JavaScript is disabled in your browser. To access all the ...

This can reveal insights into the biological mechanisms of feeding behavior and eating disorders, which could inform strategies to develop therapy for such conditions. 9 However, food choices in ...

For the study, researchers analyzed data from nearly 1,000 people in England, Ireland, France and Germany. The participants all underwent MRI scans at ages 14 and 23, provided samples for genetic ...

Genetics, differences in brain development, and mental health in the teenage years could help explain why some young people develop eating disorders, a new study suggests. An estimated 20 million ...

Do I see smiles or just sullen expressions? One of the key questions I ask the people I bump into is: where do you have lunch? This question often elicits surprise, but I am not really being intrusive ...

The academics involved in the review said more research was needed to better understand the impact calorie labelling was having on people with eating disorders, rather than the focus being ...

People with diabetes should eat as much protein as people who don't have diabetes. In a healthy diet, roughly 10% to 35% of your daily calories should come from protein. Protein itself does not have ...

Dr Nora Trompeter (UCL Great Ormond Street Institute of Child Health), writing with Dr Tom Jewell in The Conversation, describes her research that found calorie labels on restaurant menus can ...

The tiny pieces of plastic that synthetic clothes shed when washed and car tires leave behind on roadways as they wear are making their way into the seafood people eat, according to a new study by ...