This stuffed lamb dinner for two tastes really ... Crumble half of the feta down the centre of each lamb fillet (from one short end to the other) and roll the meat around it.

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Place feta in the center of a 9-by-13-inch baking dish. Bake until softened and starting to brown, about 15 minutes. Meanwhile, combine spinach, oil, garlic, dill, salt and pepper in a large bowl.

Add them to the pan and fry for a minute more. Add the spinach and fry for 2 minutes; take off the heat and cool for 10 minutes. Halve the filo sheets lengthways to create long strips (about 10 cm/4 ...

Stuffed peppers were on the menu, and my sister and I, cautious eaters at the best of times, were deeply suspicious. After some whispered discussion, I solemnly approached the friend and declared ...

Swap Option: Use halved mini bell peppers for a slider-style stuffed pepper — perfect for a Game Day snack. Preheat the oven to 425 F with a rack in the center position. Transfer the peppers to ...

Blitz the feta with the avocado and sour cream until smooth. Put in a small serving bowl and drizzle with avocado oil. Serve the lamb with the feta dip and salad. For the salad Quarter the ...

I go to Three Guys in the mornings. Spinach and feta egg white omelette. No potatoes, no toast. To Nectar on weekends and before or after the Met. Mykonos salad. Avgolemeno soup when they have it.

A simply marinated lean beef flank steak grilled alongside poblano peppers stuffed with whole-grain brown rice, black beans and tomatoes. A tasty, complete meal on the grill or in the skillet.