Making cookies is the art of turning simple ingredients into wonderful things. It only takes an hour or two to transform the ...

If you love a good wine and you love a good cupcake, then the best option may be a pairing of the two. This recipe will give ...

Michelle Storey fell in love with making chocolate while attending Brookdale Community College's Culinary Education Center in Asbury Park.

Peter Phillips joins the bakery boom with a second concept called Somedays Bakery. With this concept, he takes a completely ...

for this recipe you will need a pastry comb, a 33x23cm/13x9in Swiss roll tin, 6 x 6.5cm/2½in chefs’ rings, a roll of baking silicone and a piping bag fitted with a plain 2cm/1½in nozzle.

For chocolate dough: 150g caster sugar 120g softened butter 250g plain flour plus extra for rolling 50g cocoa powder Pinch of salt 1 medium egg 1 tbsp milk For the filling: 100g kadaif pastry 100g ...

Fat Tuesday is coming up, which means it’s time to order your paczki. We also have a couple of very big restaurant weeks in ...

Asheville food news and events not to miss, including AIR's Taste of Asheville tasting event, the return of Vortex and Krispy ...

Pastry Chef Kevin Gravito can attest to the ... When tasting several chocolates, it is best to start with plain chocolate and then move on to flavored varieties like fruits, followed by spirits ...