By using a fat-based raw material, the companies intend to enhance the “texture, mouthfeel, and taste” of plant-based ...

A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Researchers hope to register their rice in China for farmers and are working with firms to add oxantel to fertilisers.

"These findings not only enhance our understanding of the plant-parasite interaction but also open up new avenues for developing innovative strategies." Scientists battle pest capable of wiping out ...

New, groundbreaking research shows how, at a local scale, agricultural research and development led to improved crop ...

New, groundbreaking research shows how, at a local scale, agricultural research and development led to improved crop varieties that resulted in global benefits to the environment and food system ...

Lota prepared two very distinctive dishes for readers that feature black truffles.

The question of whether canola oil is better than vegetable oil comes down to saturated fat content. Find out how canola oil compares to vegetable oil.

Japan's Toyota Motor raised its full-year operating profit forecast by 9% on Wednesday, in a sign of confidence in its ...

Chinese and Swedish researchers have developed a high-yield rice variety that emits up to 70% less methane than normal rice ...

Researchers have created geopolymer mortar blocks from Taal volcanic ash, potentially suitable for constructing ...