For half a century, the economy in Connell, Washington, was hotter than oil. Up until last fall, this plant processed 300 million pounds of potatoes into french fries every year. Adam Kunkel moved his ...

Founded by Bart Ortiz, Wild Pie’s menu includes plant-based versions of traditional pizzas, like Phony Pepperoni and The Meat (less) Lover, veggie pizza Veg Out, and unique pies like Power to the ...

Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

No shame in that. Either way, there is but one side dish that a burger needs in order to survive: French fries. Unless you're getting ready to slice a ton of potatoes and fry them up yourself ...

Looking for a delicious and healthy vegan snack to enjoy during Ramadan? These baked eggplant fries are the perfect choice! Crispy on the outside, tender on the inside, and paired with a creamy tahini ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations ... % all-natural beef tallow” when cooking its french fries, according to a recent press release.

Is burger night a staple in your house? Maybe it's even become black bean burger night. No shame in that. Either way, there is but one side dish that a burger needs in order to survive: French fries.

This smoky pulled aubergine and black bean loaded fries with green goddess sauce recipe combines crispy fries with a topping ... The dish offers a balance of smoky, savory, and fresh flavors, designed ...

An employee works on a French Fries making machine inside its plant in Sultanpura village in Gujarat ... While Sanatana, Innovator and Lady Rosetta mostly from Netherlands-based companies, the Kufri ...