so you don’t break down pork too much. You will get a nice charbroiled flavor with these patties; however, it’s smart to turn on the kitchen hood or open a window for ventilation — the ...

No one will guess these meatballs contain anchovies - they are deeply savoury with a lift of lemon zest and herbs. Preheat the oven to 200C/400F/Gas 6. Mix together the pork mince and breadcrumbs ...

This is an old-fashioned but easy Cantonese dish that uses my favourite everyday meat (pork), salted fish (which ... shape the meat mixture into patties about 5cm (2 in) in diameter and place ...

Originally called Hamburg steaks, these patties became hamburgers when someone had the brilliant idea to pack them into a bun. Over time, hamburgers have evolved to include other meats like pork ...

For the Pork: Grind together the pork shoulder and belly, then mix with the remaining ingredients. A standard breading procedure should follow. Make patties out of the sausage, then dredge in ...