If you're making pork sausages at home, no matter whether it's German-style grilled bratwurst, spicy-or-sweet herby Italian sausage, or herby, succulent breakfast sausage, there's one ingredient ...
No two recipes are alike, but one thing remains the same—it feeds a crowd. Our slow-cooker Kentucky burgoo is no exception. In our version of burgoo, we stick to pork. Both sausage links and pork ...
What Can I Use Instead of Andouille Sausage? Originating from France, andouille is a smoked pork sausage. While it's in nearly every grocery store in Louisiana and the surrounding states, you can ...
I love making air fryer sausage to complete an easy, well-rounded breakfast! My family goes crazy when I whip these up with eggs and toast for a classic American breakfast. This post may contain ...
Remove the sausage meat from their skins and place in the bowl with the cooled vegetables. Season with pepper and mix using your hands. Brush the sheets of filo with the melted butter and stick ...