If you're a canner, you probably have a decent collection of Mason jar lids. After all, they can't be reused to preserve food. However, besides their rubber seal, they're still quite durable and ...

Storing your mason jars may seem like the easiest part of the canning process. However, many people don't know this crucial ...

One of the standout features of these jars is the airtight ceiling compound that ensures a quality seal with each lid. We’ve used them for preserving and canning and have had no issues with ...

Canning and preserving has been called "a lost art," but the Southern Living Test Kitchen has all the answers you need to ...

Rubbermaid, Pyrex and Ziploc top our list — set yourself up for success with high-performing glass, plastic and stainless ...

Let's break the ice and talk about foods you shouldn't freeze. We also list the ways to store each item to give it the best ...

It is inspired by my good friend and Danish preserving guru Helena Grayston ... tucking a couple of bay leaves down the side of the jars. Seal. The onions are best kept in the fridge and used ...

Proper storage is essential to keep flour fresh. Effective methods include using airtight containers, storing in cool, dry ...

But until I talked to a bunch of experts for this story and tested a number of vacuum sealers myself with great ... secure the lid, and then press a button that suctions air out of the bag and ...

Put the raspberries in a large heavy-based pan or preserving pan ... then fill the warm sterilised jars to the brim and immediately seal with screwtop lids. Invert each jar for 30 seconds or ...

Pack in sterilised jars. When filled, cover with waxed discs and seal. It will keep in a cool ... and press them lightly into position to form lids, sealing the edges. Brush each one with milk ...