Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

Red Rican, a food truck that travels to various events throughout the Mahoning Valley has opened its very first physical ...

What was once a former bank and liquor store is now an authentic Puerto Rican restaurant right off Interstate 291’s Indian ...

Serve it alongside roasted meats for a traditional Puerto Rican feast. Mofongo is a hearty dish made from fried green plantains mashed ... yautía (a starchy root), stuffed with seasoned ground ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via ...

While customers at this new Springfield pizza shop can get a slew of traditional pizzas, one menu item offers a fusion of two ...

When President Jimmy Carter commuted the prison sentences of the four living Puerto Rican nationalists who launched attacks against members of Congress and President Harry S. Truman in the 1950s ...

Dining in Puerto Rico reflects the ... meat or vegetables atop mashed plantains; pasteles are made of mashed banana (or yucca) and stuffed with pork, chicken or cod; and lechón is smoky, roasted ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...