Cook until the onion is starting to caramelise, then add the grated vegetables ... To assemble the Wellington, flour a large piece of baking paper and roll the puff pastry out to around 30cm ...

Breakfast Wellington is a delicious and filling breakfast dish made with puff pastry, eggs, bacon, and cheese. It is a twist on the classic Beef Wellington and is perfect for a special weekend brunch.

Chef Gordon Ramsay's signature creation features a tender beef fillet coated in a rich mushroom duxelles and wrapped in prosciutto, all encased in a golden, flaky puff pastry. Perfect for a grand ...

Unroll the puff ... the Wellington for about 45 minutes (longer if it has been chilled), or until the pastry is golden-brown and crisp, and the filling is hot throughout. Serve with vegetable ...

Salmon Wellington makes an elegant and impressive holiday-season dinner. With store-bought puff pastry, it’s surprisingly easy. Fatty salmon is harder to overcook than the traditional beef in a ...

Apple-Stuffed Pork Wellington is a delicious and elegant dish that combines tender pork tenderloin with a sweet and savory apple filling, all wrapped in flaky puff pastry. The pork is seasoned with ...

Speaking of the kids, they’ll also really love these banana and Nutella puff pastry rolls, which are also really easy to make. Now, grab that salmon, and let’s make some Wellington. I promise this is ...

Want to whip up simple, speedy yet super tasty Salmon Wellington? This recipe is for you, with buttery salmon wrapped in ...

9. Fold the puff pastry over the salmon, sealing the edges. Place the stuffed salmon Wellington seam side down on the prepared baking sheet. 10. Brush the puff pastry with the beaten egg for a golden ...

Heat the duck fat or olive oil in a large pan over a high heat until smoking hot. Season the fillet and sear until sealed all over and slightly caramelised. 3. Unroll the puff pastry on a lightly ...