This tofu variety is an effective binding agent you can use instead of eggs when baking a moist cake. Here is how to get it ...

This vegan chocolate cake recipe was shared by chef Rob Yaffe from the Garden Grille. The cake is made with silken tofu, ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

Silken tofu makes for the perfect high-protein smoothie bowl to start the day. You will hardly taste the tofu, but it brings lots of protein and creamy texture to the party. In this recipe I’ve ...

The liquid drained from a can of chickpeas, or garbanzo beans, is known as aquafaba, and it is a popular vegan substitute for ...

Dry egg replacement products such as Bob’s Red Mill Gluten Free Vegan Egg Replacer, which is hydrated with water, is made ...

In it, my soft scramble relies on a puree of firm and silken tofu to produce something with the qualities of each. With some cornstarch for extra thickening, baking powder for lift, turmeric for ...

It also works as a substitute for eggs. Silken tofu imparts very little flavor but offers moisture and heft. Like the applesauce, it created fudgy brownies that barely rose and didn't have much chew.

A slice of moist chocolate layer cake on a plate - Mesve79/Shutterstock ...