Versatility: Pink and white radishes can be consumed raw or cooked, offering versatility in culinary applications. They add flavor, crunch, and color to salads, sandwiches, stir-fries, soups ...

Garden radishes have a spicy flavor and crisp juicy texture. They are good in salads and can stand alone as a snack. Radishes may be spherical or carrot-shaped, and in a rainbow of colors: green, ...