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Cut into thick slices and serve hot with vegan gravy. This nut roast recipe can be made ahead and kept in the fridge for up to 3 days. Cover with foil to reheat in a medium oven for 20-30 minutes.

Perfect for a vegetarian Christmas, this nut roast recipe is served with creamy mushrooms, spinach and tangy sherry-soaked cranberries. Equipment: You will need a 1kg/2lb loaf tin. FAQs about BBC Food ...

Begin by soaking one cup of cashews in water for 30 minutes. Blend them into a smooth paste and set aside. In a pan, saute ...

Loretta George is our winning reader recipe this month ... And a couple of slabs of nut roast always go down well. Loretta says “My husband is a vegetarian so this is ideal to serve to him ...

The stuffing, cooked inside the roast, includes pine nuts, brandy-soaked dried fruit ... though you may see other recipes go as low as 325°F. (At a higher temperature, parts of a big piece ...

Everything House & Garden knows about Sunday Lunch Recipes, including the latest news, features, recipes and images.

Updating an old favourite is definitely a trend with fashion designers and it’s the samewith cooks. The humble crumble is given a fresh new edge with this nutty topping which has plenty of ...

Healthy balls of nuts and dates, this ladoo recipe is the perfect snack to binge as a snack. Healthy, sugarless, full of nutrients and way too easy to make! With just three ingredients you can get ...

Their pumpkin and beetroot tart is served with rainbow chard, salsify and gravy for the perfect nut roast alternative. Kick off the meal with the wild mushroom wellington and you’re set for a ...