This winter spritz gets a warming boost from a tropical Caribbean liqueur. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...
This recipe, from Simon Sebbah, beverage director at New York City’s American Bar, stays true to the modern classic. The Lemon Drop is ... This aromatic spritz features St-Germain elderflower ...
Mr Micallef recommends pouring it over ice and serving it with a slice of lemon or, as he puts it, simply “ice and slice”. In August 2024, Zoncello was launched in cans and is now being sold in New ...