Recipes published by Food & Wine are rigorously ... Cherry brandy may be used instead of Manischewitz wine if you prefer. In a large container with a tight-fitting lid, combine the prunes, raisins ...

Ever since I purchased a Dutch oven, this has been one of my personal favorite ways to use wine in recipes. Adding beef broth, red wine and your favorite spices and herbs to lightly pan-seared ...

Glogg, a a potent Scandinavian drink, and the Puerto Rican coquito help bring warmth, soul and international flair to holiday ...

Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also ...

If you’re a mulled wine purist at heart, this recipe’s for you. Using classic spices and fragrant fruits, the result will warm any Scrooge’s heart. Recipe adapted from Jamie Oliver. 1. Peel large ...

This holiday season, try one of these recipes that’s decked out with dollops of caviar ... this guide highlights three of our favorite examples of this domestic delicacy. Just like wine, caviar can ...

Manischewitz, which was founded in 1888, makes kosher products, including matzo, macaroons and wine. Retzlaff said the iconic Jewish brand “has always been part of my life.” “I grew up with ...

The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the ...

Click on the links below for holiday recipes and delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine, including dishes ...

Beyond her already extensive and impressive list of amazing recipes, Julia Child has a cooking tip or recommendation for nearly every meal. The simplest dishes could be upgraded according to Julia ...

The fruit-forward notes found in younger wines are ideal for mulled wine recipes. “Look for youthful wines that are less likely to be aged in oak and preferably originating from warmer climates ...