I use this to my advantage with tough cuts of meat like my [Sous Vide Chuck Steak (24 hours) recipe]. For tender steaks like porterhouse (which is a New York strip and a tenderloin on the bone), I ...

Defrosting meat is a basic task that requires some planning and forethought. From freezing and thawing to cooking, here's ...

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Find and save your favorite simple and easy recipes for you and your entire family.Find and save your favorite simple and easy recipes and meal ideas for you and your entire family. We have the ...

Two years on, and the popular chef is still promoting vegan food. It’s important to note that most of his recipe portfolio and restaurant menus are filled with animal-based options, but among all the ...

All sirloin cuts should be cooked quickly and over a high heat to maintain the tenderness and flavour so prized in these cuts.