Mozzarella sticks wrapped in rice paper and breaded with seasoned panko result in golden-brown fried bites that are extra cheesy.

This recipe is loosely inspired by Vietnamese-style rice rolls (banh cuon), which is ... and place it slightly offset below center. Fold the rice paper bottom up over the filling.

Spring rolls are a popular dish in Asian cuisine, often served as an appetizer. These thin rolls, made from rice paper, are ...

In a wide bowl of warm water, carefully place a sheet of rice paper and submerge about 10 seconds to soften. Immediately remove from water and place on a flat work surface. Spoon about filling into ...

Outer Banks Voice   I was in the mood for something light, yet filling – a semi-substantial meal.  Typically, I turn to Asian cuisine for inspiration for such a meal and ...

You’ll mostly hear bagels and pizza, but the sleeper vote? Cantonese rice rolls. This street food delicacy, also known as cheung fun, is a street food in China that exploded in popularity in NYC ...

Do you have a hard time keeping your dinner rolls warm after taking them out of the oven? Try this clever hack using common ...

Roll the dough out on a lightly floured surface to a 15x45cm/6x18in rectangle. Try to keep the edges as straight as possible – this will make it easier to fold. Take the cold fats out of the ...