Photo by Zoe Meyers/AFP via Getty Images Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious ...

Talat Market, BoccaLupo, and Lucian Books and Wine, and more are among Atlanta’s James Beard Foundation Award Semifinalists. Illustration by Nat Belkov Henna Bakshi is the Regional Editor, South at ...

JBF adds three brand-new categories in the beverage segment for 2025. That includes Best New Bar, which includes a local nomination for Adams Morgan’s lively Brazilian bar Cana (and Eater DC’s 2024 ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional ...

The 2025 (restaurant) awards season kicks off today with the James Beard Foundation, which revealed today its restaurant and chef semifinalist list for its prestigious annual awards. Boston-area chefs ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. A ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Eater, Food & Wine, The New York Times ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Crossroads served 45 to 50 people last night on a shift when we usually have 200. We can’t keep going on like this. It’s heartbreaking with 60 employees who rely on us to make a living. I don ...