Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s ...

Sake, or nihonshu, is made by fermenting steamed rice with koji mold, which converts starch into sugar. The ancient brewing technique was recognized under UNESCO’s Intangible Cultural Heritage ...

plans to blast sake ingredients to the International Space Station (ISS) to ferment a very special brew. Related video above: The dark energy pushing our universe apart may not be what it seems ...