While some might not know exactly what they are, most people know there are etiquette rules including some for how you serve and drink.

Contrary to popular perception, the Japanese fermented rice drink is versatile enough to suit a range of dishes you might not have expected ...

Head over to Ueno Park in January to warm up with a popular Japanese winter soul food. Held for four days from January 16 to January 19, this festival is servin ...

The sake business is reaching new heights. A Japanese sake maker wants to make an alcoholic beverage in space. Asahi Shuzo, the company behind the popular sake brand Dassai, plans to blast ...

Special occasions often call for a special dinner, and in, Wasabi Sushi Bar is among the go-to establishments. A favorite among locals and visitors alike, the restaurant is celebrating 25 years in ...

Former India cricketer Ravichandran Ashwin sparked a language row recently during his visit to a graduation ceremony of a ...

Discover how to make a tender, flavorful Japanese Style Pot Roast with a savory dipping sauce. Easy and delicious!

Sake is savoured in shot glasses called ochoko, poured into a cup from a ceramic decanter called tokkuri. “The server or host ...

A Japanese sake maker is going where no sake maker has gone before: space. Asahi Shuzo, the company behind popular Japanese sake brand Dassai, plans to blast sake ingredients to the International ...

Copyright 2025 The Associated Press. All Rights Reserved. Sake brewer Mie Takahashi stirs mixture of steamed rice with koji mold and water in a tank at her Koten sake ...

Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the foothills of the ...

OKAYA, Japan — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the ...