Season with salt and pepper. Cover and cook over a very ... Reserve a tablespoon of pork fat from the pan. To make the sauce, stone the sloes using your fingers or a cherry stoner (alternatively ...
Now take about 1 tablespoon of crushed salt crystals and sprinkle it ... There's no need to baste pork as there is enough fat to keep the meat moist. The way to tell if the meat is cooked is ...
Place pork fat side down in slow cooker ... Stir in vinegar and remaining 1/2 cup of apple butter into sauce and season with salt and pepper to taste. 5. Slice pork crosswise 1/2-inch thick ...