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This easy vegan Thai curry is hot and spicy, but fragrant and soothing. Feel free to customise with seasonal vegetables. Each serving provides 280 kcal, 4.5g protein, 18g carbohydrate (of which ...

Curry is one of the most prevalent foods in many Asian cultures, and a dish that has reached fame and renown worldwide, but typically when foreigners think of curry, the first countries that come to ...

Happy, fresh and tasty snacks!

This vegan Thai green curry is quick and easy to make ... otherwise keep it in the pan.) Pour in the vegetable stock, half the coconut milk and the sugar and bring to the boil for 1 minute.

Instead of a plate, white rice or biryani is spooned on a banana leaf together with sides like vegetables, pappadam, pickles ... the restaurant continues to draw crowds for sticking to tradition.