This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...
Tender roasted squash and creamy white beans balances the chewy sausage and kale, and the addition of lemon zest and white wine adds brightness to the creamy broth. We also love the heartiness of this ...
Using a slotted spoon, transfer the squash to a plate. Add the remaining 1 tablespoon of olive oil to the skillet. Add the onion and sausage and cook over high heat, breaking up the sausage with a ...