This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. Feel free to vary the vegetables according to your fridge contents. An easy garlic ...
Remove the greens and beans and set aside. Reduce the broth, adding the two tablespoons of butter (if using) and swirl in to thicken the broth. Add the sliced sausage to the broth to warm it through.
Check out the senior center menus for Dec. 23-27 in Cape Girardeau and Jackson, featuring delicious options such as pasta with meat sauce, homemade meatloaf, and beef and bean chili.