Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

You can find spicy Sichuan, Cantonese dumplings, Hunan smoked meats, and sweet and sour dishes from Shanghai here in the Des ...

Chinese hotpot is a popular and social meal in which guests cook uncooked items at their table, in a pot of aromatic broth.

The holiday, also called Chinese New Year ... a stir-fried dish of thin rice vermicelli noodles, curry powder, shrimp, pork, chicken, soft bits of scrambled eggs, and crunchy carrots and scallions.

The total value of marine products imported from Japan to China plummeted more than two-thirds for August following the suspension of seafood imports ... held for weeks at Chinese customs and ...

Rooted in the principles of attracting prosperity and abundance, these recommendations can help restaurants craft the perfect Chinese New ... noodles with a mix of seafood, meat, and/or vegetables ...

avoid consuming too much seafood to reduce their exposure. While this is beneficial for health, it could have serious socioeconomic implications for locals who rely on the fishing industry of the ...

This is the week to celebrate Chinese New Year, which fell on Jan. 29. Shrimp Fried Rice and Chinese Almond Cookies are among the dishes many people like to serve during those celebrations. Those ...

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, ...

The philosophy of traditional Chinese medicine believes ... whereas for seafood enthusiasts, the scallops in garlic, broth and vermicelli are a must-order. Service is unpredictable, but the ...