Popular ramen chain Ippudo said it will soon offer noodles with 30 percent less sodium, served with a special spoon that technologically enhances the perception of saltiness in food. The limited ...
From the staples in our store cupboards to the emergency ready meals in our freezers, ultra-processed foods have crept into our lives at a terrifying rate.
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Nanoscience and technology is the branch of science that studies systems and manipulates matter on atomic, molecular and supramolecular scales (the nanometre scale). On such a length scale ...