Vietnamese cuisine’s bold and unique flavors captivated an Australian singer during his first encounter with fermented shrimp paste and pickled eggplant. An Australian musician’s first encounter with ...
Trying it for the first time, the Australian guest found the Vietnamese pickled eggplant crunchy and the shrimp paste delicious. He thoroughly enjoyed the dish without fear or hesitation, unlike some ...
Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the ...
Australian tourist Cody Jon ate his first ever ca phao mam tom (eggplant pickle with fermented shrimp paste) last month and described it as a "symphony of flavors." Korean food blogger Jongrak Choi ...
We love to upgrade this simple soup to a hearty meal by adding shrimp, pork ... mix of Japanese and Mediterranean ingredients. Grilled eggplant, cherry tomatoes, cucumbers and radishes are ...