Ingredients for this recipe: • 1-pound fusilli noodles • 4 ounces sliced mortadella • 4 ounces sliced ham • 2 ounces sliced ...

Mix any leftover ham into the soup. Remove all fat pieces or bones before eating. Mix the soup until all of the green peas are dissolved into the broth. Add extra broth to reach the desired thickness ...

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Boil 4 cups of water In a saucepan, mix 1 cup cornmeal and 1 cup cold water to make a paste. On medium heat, slowly add boiling water until thickened, stirring with a wooden spoon. Cook 5 minutes ...

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The other key to lightening up the dish is to replace some of the pasta with seafood and vegetables. Precooked shrimp, chunky onion, baby spinach and halved grape tomatoes keep you full while ...

On Your Side looks at the ways to experience the WM Phoenix Open in Scottsdale on a budget.