Rich, Creamy & Perfect Every Time! There’s nothing quite like homemade buttercream frosting—it’s fluffy, sweet, and per ...

Why You’ll Love This Recipe Ever wished you could make a delicious, moist cake with almost no effort? Well, this Are Yo ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...

There is no denying the deliciousness of Dunkin's donut holes, but with this store-bought hack, you can easily replicate the ...

Rich and chocolatey or light and cakey, with this recipe from Sarah Kieffer you can make them any way you like.

Baking: Pour the mixture into a greased and floured cake pan. Bake in the oven for 30-35 minutes, or until a wooden skewer ...

To prepare carrot cake with cinnamon and nuts, you will need the following ingredients: Grated Carrots: About 2 cups of ...

Red velvet cake is easily one of the top cake flavors people reach for the most. Next to classic vanilla or chocolate cake, ...

Heart-shaped recipes are a simple way to add a little charm to your meals. They work great for holidays, celebrations, or ...

Do you want your Hawaiian rolls to taste even tastier? Try using them as a base for this mouth-watering breakfast classic.

Maybe it was a need for coziness among the winter chill, or my daughter’s weekly pleas for me to make cinnamon rolls, but ...

2. Add the zest of 1 orange and 1 lemon, the juice of half a lemon and half an orange, yogurt or sour cream (not fatty), salt, sifted flour, and baking powder, and mix until smooth. You can add poppy ...