A simple and versatile slow cooker vegetable soup that’s perfect for an easy lunch or supper. Any leftovers will keep very well in the fridge for a couple of days, or can be frozen. Heat the oil ...

Why You’ll Love This Recipe If you love traditional cabbage rolls but don’t want to spend hours rolling them, this Slow ...

Winter is perfect soup weather. Although soup is one of my comfort foods and I eat it all year long, pairing this slow cooker ...

The chilly winter weather means that soup season is well under way, and these vegetarian ... Recipes like our Slow-Cooker Green Minestrone with Fennel & Parmesan and Pumpkin Curry Soup are ...

We've got three delicious - and, most importantly, easy - dishes from new The Green Slow Cooker by Heather Whinney (£22, Penguin Michael Joseph). A mix of veggie and vegan recipes, the book is ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer in the slow cooker ... Stir the soup to incorporate the peas and broth, taste ...