Fluffy eggs, béchamel sauce and smoked haddock are topped with cheese and grilled to create a crisp top. Put the milk, cloves, bay leaf, parsley stalks and onion in a wide, shallow pan and bring ...

Beat butter, crushed garlic cloves and rosemary with a fork. Place on baking paper and roll into a log. Twist the ends of the baking paper and refrigerate. Preheat pan on medium-high with 2tsp of ...

Add the leftover vegetables and crush, then stir through the smoked fish. Heat through for three minutes. Add the herbs and season with salt and pepper. Mould the mixture into little patties.

Add the potato and tarragon to the waffle batter and fold to combine. Preheat a lightly greased waffle maker according to manufacturer’s instructions. Cook ¾ cup (180ml) of the waffle batter for 7–8 ...

This is a potato salad on steroids! Serve it as a meal by itself or as a flavour-packed side dish. Don’t be put off by the long list of ingredients for this recipe. Yes, there are a few ...

The Smoked Haddock with Spiced Lentils was equally impressive. The tender haddock paired beautifully with the earthy lentils and creamy hollandaise, creating a dish that was as hearty as it was ...