You may be tempted to go with boneless, which can be easier to cut and eat, but smoking meat requires a cut that won't dry out with a longer cooking time. Instead, look for pork shoulder that has ...

Anything labeled "chuck" comes from the cow's shoulder ... beef ribs, beef shank or oxtail, although these cuts contain less meat than short ribs. A good meaty but boneless option is chuck roast ...

This cut of meat comes from the beef rib primal section of the cow, which is located between the shoulder ... as a standing rib roast. Instead, it will be labeled as a boneless prime rib or ...

According to the US Food Safety and Inspection Service’s Meat Passed for Entry report, 77,719 MT of boneless trimmings were accepted into the US. This represents a 32.17% increase compared to October, ...

A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness ... The cut labeled shoulder usually comes in boneless triangles or trapezoids and has slightly less fat.

Cut roast into 12 equal pieces. Place in 4.5 to 5.5-quart slow cooker. Add onions, tomatoes, potatoes, broth, garlic, thyme, salt and pepper. Cover and cook on high 5 to 6 hours or on low 8 to 9 ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

Cookbook author and chef Asha Gomez braises boneless ... of beef short ribs, resulting in a one-word review: "Fantastic." Make a sweet, smoky, and pleasantly bitter braise with apples, smoked ...