If the only thing you take away from this article is the importance of garnishing your bowl of soup, my work here is done. Nothing takes a soup from meh to memorable more than a well-thought-out ...
Soup making goes hand in hand with cleaning out the refrigerator and freezer. Use up all those partial packages and bits and pieces, and tweak recipes to ...
You can add garlic and salt too if you wish, (especially if you have bypassed the anchovy) and serve the resulting emerald green sauce with the cold roast beef or lamb. I do think there is one ...
I cannot stress enough how much better any adobo is the next day, after the soy sauce and vinegar have had time to round out ... leftovers without mentioning some sort of stew, and this Japanese ...
And while I initially had concerns it would be too salty, both of us agreed it came out just fine in that ... add meat to pot. Then add beef broth, tomato soup, beans, corn and peas.