If you've ever faced the conundrum of needing to cook a steak directly from frozen, you might have thought about turning to ...

Sous vide steak with garlic and rosemary - Lucie Zarecka/Shutterstock ...

To get the right balance between flavor and texture, we recommend cooking roasts for 24 hours. Can you sous vide a frozen roast? Yes, you can. A few things to keep in mind is that the roast needs to ...

A sous vide machine is often used to cook tender proteins, but there's no need to stop there. The same device can help you make infused oils and syrups.

Machine will make loud suction noise until proper vacuum is reached then will automatically seal bag. 4 oz - 8 oz steak, about 20 minutes 8 oz +, about 40 minutes Short Rib, 7 hours to 48 hours (yes, ...

Sous vide results speak for themselves: juicy steaks, succulent roasts and tender vegetables. One of the best parts of sous vide cooking is that you can do it with an immersion circulator and gear ...

Indulge in the delicate, mild flavor of wild-caught Halibut Steaks from the Pacific Ocean. Our premium halibut steaks are sustainably sourced and individually quick frozen (IQF) to preserve peak ...